Craig Cooks His Sweet Pepper Poppers on 'Home & Family'

Craig stopped by The Hallmark Channel's, Home and Family, on Monday, 5/14, to cook up his signature Sweet Jalapeño Pepper Poppers!

Watch Craig's segment from the show below and read the recipe for yourself!

Country superstar Craig Wayne Boyd stops by the kitchen to make deliciously sweet pepper poppers. Get more Home & Family Recipes here: http://www.hallmarkchannel.com/home-and-family/recipes

Sweet Jalapeño Pepper Poppers Recipe: 

Ingredients

• 12 whole small sweet peppers

• 5 oz. of gorgonzola crumbles

• 4 oz., weight cream cheese (softened at room temperature)

• 6 strips bacon, cut in half at the center (this will give you 12 pieces)

Preparation

1) Preheat oven to 350 F and spray a baking sheet lightly with cooking spray

2) Wash and prepare your peppers by cutting the top off and making a slice down one side, so you can carefully open them up and scoop out the seeds (discard the seeds). Then set peppers aside. 

3) Combine gorgonzola crumbles in a bowl with the cream cheese. Stir until well mixed. Spoon this mixture into each of the 12 peppers

4) Wrap each pepper with a piece of the bacon and secure with a toothpick

5) Freeze overnight, if desired for cheese not to gush out

6) Place peppers on the baking sheet with the bacon "seams" on the bottom

7) Bake for 25-30 minutes or until the bacon starts to crisp